I'm still working on my menu planning notebook, but here's what we've got on the menu plan for this week:
Monday: Ginger Beef with Greenbeans
Tuesday: Thai Chicken Satays with Whole Wheat Flatbread and Green Salad
Wednesday: Tomato Beef and Broccoli over Whole Wheat Spiral Noodles
Thursday: French Dip Subs and Veggies
Friday: Gnocchi with Sausage and Spinach
Saturday: Shredded Beef and Black Bean Tacos
Sunday: Birthday Party!