Blueberries at the U-pick farm.
Raspberries at the farm stand.
I know I've shared my favorite blackberry recipe,
Blackberry Gingerbread, with you already,
so I'll share my favorite Berry Cobbler recipe today.
4 cups raspberries or blackberries (or both!)
1 teaspoon lemon juice
1 cup sugar (or to taste)
1 Tablespoon cornstarch
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup melted butter
Preheat oven to 375 degrees.
Mix berries and lemon juice.
Mix sugar and cornstarch.
Gently stir berry and sugar mixtures together.
Spread in 2 qt baking dish.
Mix flour, baking powder, and salt in medium bowl.
Stir in milk, butter, and egg.
Spread batter evenly over berries, sealing edge.
Sprinkle with additional sugar.
Bake 30-35 minutes or until top is golden brown.
(I often add a few extra berries and double the topping recipe. Yum!!)