Saturday, October 20, 2007

Walnut-Pear Sour Cream Cake

This cake was on the top of the 'to try' recipe stack. It was as delicious as I had hoped.

I used pecans instead of walnuts and plain yogurt with 1 tsp of baking soda instead of sour cream.... because that is what I happened to have on hand. It would be amazing with whipped cream, but it didn't last long enough around here to be embellished.


Anonymous said...

Would you stop posting about all these delicious things ;o) -- not really!

Wow, that looks so yummy. Because of many of you posting on blogs or the boards about all these good things, you are all contributing to my family eating at home and my making many messes in the kitchen!

Thanks -- I'll have to try that one.


heather said...

looks scrumptious. I am going to try it!

Anonymous said...

Really sounds so delicious. I will have to try to see if I can make it in a gluten free version. You know me and desserts. Grandma